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TSUKIJI ARITSUGU

You can cook more easily to use this Japanese kitchen knife ARITSUGU.

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Established in 1560.

Their swords had very sharp edged, so they dedicated them to Japanese emperor.

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Traditional Knives Maker.

ARITSUGU's high technique has been inherited as Japanese kitchen knives for a long time.

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Toughs and Sharpness

They are made not only stainless steels and ceramics, but also steels.

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ARITSUGU can do it.

The first-class chefs in the world love ARITSUGU's knives.

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